| 34 |
Pollo boscaiola
Chicken escalope in cream sauce with a
Blend of mushroom garlic green peas
and tomatoes
|
€18.50 |
| 35 |
Pollo alla Guinnes
Chicken breast marinated and cooked
in strong guinnes sauce
|
€18.00 |
| 36 |
Anatra all arancia
Crisp baked duck, served in fresh
orange and brandy sauce
|
€21.50 |
| 37 |
Filetto al pepe verde
Fillet steak in green papper sauce and
porcini mushroom
|
€23.50 |
| 38 |
Costata Del Vulcano (Recommended)
Tbome steak chef style grilled and
serve on
lava stone(up 500g)
|
€24.50 |
| 39 |
Agnello pastore
Italian country style lamb in mushroom,
beans and smoked cheese sauce
|
€19.50 |
| 40 |
Mare monti
Combination of king prawns and fillet
of beef In mustard and white
wine sauce
|
€25.50 |
| 41 |
Salmone Della casa (Fresh Fish)
Salmon in capers, olives, cherry tomato
And pink pepper sauce
|
€18.50 |
| 42 |
Branzino al forno (Fresh Fish)
Oven baked whole seabass
with rosmary garlic and extra
virgin olive oil
|
€19.50 |
| 43 |
Branzino al cartoccio (Fresh Fish)
Sea bass stuffed with orange and
in oven bag baked
|
€19.50 |
| 44 |
Merluzzo allo zafferano
Cod in saffron cream sauce
|
€17.50 |
| 45 |
Aragosta al bayles (Recommended)
Lobster in bayles cream sauce
|
€26.00 |
Antipasti-Starter
